![野壽司](http://farm4.static.flickr.com/3216/3147438900_848327a525.jpg)
平安夜
不管是聖誕節還是情人節,我們總是不愛在這時候挑選只能選擇“聖誕套餐“or“情人套餐“的餐廳,一來份量總是會吃不完(?),二來又不能有其他選擇,重點是又貴....
這回聖誕節,選擇離家不遠的野壽司參訪
![野壽司](http://farm4.static.flickr.com/3025/3146345279_5db3e20b35.jpg)
準備開動囉
![野壽司](http://farm4.static.flickr.com/3244/3147181774_067008c2f0.jpg)
小缽 胡麻秋葵
![野壽司](http://farm4.static.flickr.com/3222/3146350521_3ddd79119b.jpg)
塩辛花枝
![野壽司](http://farm4.static.flickr.com/3293/3147183250_d68dec686c.jpg)
煮蛤蜊
後面兩道真是下酒好菜
![野壽司](http://farm4.static.flickr.com/3267/3146352045_8788906b4c.jpg)
紅魽捲鱈魚肝
![野壽司](http://farm4.static.flickr.com/3240/3146352961_e3a332f532.jpg)
不知魚刺身(這次忘記的都會被我亂取名字XD)
![野壽司](http://farm4.static.flickr.com/3213/3146354585_f2ae50bc7b.jpg)
鮪魚刺身
![野壽司](http://farm4.static.flickr.com/3254/3146355029_46d90467f5.jpg)
OO貝(嗯?怎麼好像比讚的大拇指?)
![野壽司](http://farm4.static.flickr.com/3283/3146355575_b548202914.jpg)
![野壽司](http://farm4.static.flickr.com/3103/3146356491_a3a199193c.jpg)
日本烏魚子,口感較為綿密
![野壽司](http://farm4.static.flickr.com/3294/3146357775_66f268d25c.jpg)
竹莢魚刺身
![野壽司](http://farm4.static.flickr.com/3239/3147197088_e2edf2553d.jpg)
聖誕夜招待法國白酒一杯
![野壽司](http://farm4.static.flickr.com/3256/3146366537_848cc14b6f.jpg)
是說一杯白酒怎麼夠我身旁那位酒鬼,所以asahi就出現了...
![野壽司](http://farm4.static.flickr.com/3209/3146374427_86bac175c5.jpg)
茶碗蒸,與清田相同的製法,用料上比清田豐富許多,裡面還有uni
![野壽司](http://farm4.static.flickr.com/3103/3147293420_282f0680a4.jpg)
熱呼呼的
![野壽司](http://farm4.static.flickr.com/3126/3146460745_8f365e6b34.jpg)
燒燙燙
![野壽司](http://farm4.static.flickr.com/3210/3146462749_ffdff0cc9c.jpg)
這是醬煮章魚腳,口感好軟好好吃,看野村師傅切好要上桌的樣子,如果可以的話他應該很想邊走邊拋,真的很燙...
![野壽司](http://farm4.static.flickr.com/3256/3146376985_1cb873ba1a.jpg)
烤章魚嘴,與章魚腳的口感完全不同,呈現QQ的口感
![野壽司](http://farm4.static.flickr.com/3236/3147287614_40bbe940a3.jpg)
燒烤圓鱈
![野壽司](http://farm4.static.flickr.com/3202/3147288216_9f688d875f.jpg)
鮪魚皮下肉捲
![野壽司](http://farm4.static.flickr.com/3129/3147290054_3b386d04a3.jpg)
![野壽司](http://farm4.static.flickr.com/3107/3147290448_464692d539.jpg)
亂亂捲
![野壽司](http://farm4.static.flickr.com/3219/3146458303_4e105176f8.jpg)
花枝nigiri
![野壽司](http://farm4.static.flickr.com/3234/3147292120_7c37a90f30.jpg)
金目鯛nigiri
![野壽司](http://farm4.static.flickr.com/3104/3146459973_66d44e10f8.jpg)
沙丁魚nigiri
![野壽司](http://farm4.static.flickr.com/3220/3147296862_fe67fe4665.jpg)
白蝦nigiri,不吃蝦的David拿到的是某種貝類nigiri
![野壽司](http://farm4.static.flickr.com/3223/3147301268_211a4c9daf.jpg)
赤鯮nigiri,這刀工真漂亮
![野壽司](http://farm4.static.flickr.com/3296/3146592507_1562dcb12c.jpg)
鮪魚上腹nigiri
![野壽司](http://farm4.static.flickr.com/3256/3146593461_7d61bf4682.jpg)
海膽 nigiri
![野壽司](http://farm4.static.flickr.com/3228/3146594461_bcfca29f8d.jpg)
QQ貝
![野壽司](http://farm4.static.flickr.com/3220/3146596571_654bac5bd3.jpg)
XX貝
![野壽司](http://farm4.static.flickr.com/3227/3147430998_a8538f1c98.jpg)
赤味增湯
![野壽司](http://farm4.static.flickr.com/3083/3146600781_1cb08f4ca5.jpg)
漬鮪魚 nigiri,咦?都喝完湯了怎麼來個回馬槍?莫非野村師傅忙昏頭了嗎XD
![野壽司](http://farm4.static.flickr.com/3098/3146601573_590ecb8019.jpg)
玉子燒
![野壽司](http://farm4.static.flickr.com/3259/3146602985_b91e16f94f.jpg)
甜點是柿子
![野壽司](http://farm4.static.flickr.com/3292/3146604797_d979b6158a.jpg)
江戶前的特色是,所有的料理都先經過調味或者刷上醬油,所以送到台前的料理都不須另外沾醬。
![野壽司](http://farm4.static.flickr.com/3102/3147438072_01c8b2be4a.jpg)
告別野村師傅後,我們索性散步回家順便消化消化,相當豐盛的聖誕大餐就這樣結束!
![Photobucket](http://i220.photobucket.com/albums/dd200/dohdohcat/12_9603_2925.jpg)
【覺得還不錯就按個推吧!】
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